Recipes and typical

Rice with perch is one of the most loved on the shores of Lake Como, so here is the typical recipe for 4 people. Ingredients: 400 …

Polente and polenta del toc are an essential dish of the gastronomic tradition of Lake Como. Here is the recipe and preparation that is the same for all. …

It is thesweet par excellence dish typical of Lake Como and here is the recipe. Ingredients: 150 g of stale bread50 g of raisins80 g of sugar1 …

Pan di Mej, or bread of millet, was a traditional dessert that is still being prepared today on St. George’s Day, that is on April 23rd, when …

It is a very old recipe, which provides for fish dried to maintain it over time. It is traditionally served with polysterized polenta and can …

The pancotto is an extremely simple, but tasty recipe that comes directly from the peasant tradition, when all the strived is to to put something on the …

It is another typical fruit based dessert. Here is the recipe: Ingredients: 100 gm white flour5 eggs3 tablespoons sugarButter1 glass of milk1 appleSalt Beat the …