It is another typical fruit based dessert.
Here is the recipe:
Ingredients:
100 gm white flour
5 eggs
3 tablespoons sugar
Butter
1 glass of milk
1 apple
Salt
Beat the eggs and sugar together to make a frothy dough. Then cut the fruit and melt the butter. Put the dough in a pan with butter spread throughout the pan and cook for 10 minutes on both sides.
Facebook
Twitter
LinkedIn