It is another typical fruit based dessert.

Here is the recipe:

Ingredients:

100 gm white flour
5 eggs
3 tablespoons sugar
Butter
1 glass of milk
1 apple
Salt

Beat the eggs and sugar together to make a frothy dough. Then cut the fruit and melt the butter. Put the dough in a pan with butter spread throughout the pan and cook for 10 minutes on both sides.

 
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